Mackerel Cutlets with Tomato, Olive & Caper Salsa
Mackerel Cutlets, barbecued and served with a tasty salsa. Olives, tomato, capers, anchovy, garlic, olive oil, beans, delicious…
Mackerel Cutlets, barbecued and served with a tasty salsa. Olives, tomato, capers, anchovy, garlic, olive oil, beans, delicious…
Cajun Mackerel with Pineapple, Tomato & Corn Salad. This fish was caught in North Queensland. Cajun fillets of fish with a salsa style salad.
After visiting the Tip of Australia we sailed around to Seisia and anchored in the bay. Seisia is a lovely spot, well worth stopping for a look around. We took the dinghy down to Loyalty Beach Campground where they have a beach bar. It is a great spot on the beach shaded by a huge tree. We sat there and enjoyed a drink while we chatted on the phone to our boys. The next day we hitched a ride into Bamaga. Dwayne was wondering why nobody would stop for him….. he looked like a bloody yobbo! Anyway we finally got a lift with a young lad, Calum, who works at the servo…
…Hope Island we sailed on and spent a night anchored off the mainland at Cape Bedford. We had an afternoon of relaxation before moving on the next day to Lizard Island. Fantastic sail in 25 knots and we arrived at lunch time. After a yummy lunch of teriyaki marlin sushi (check it out on ‘cooking our catch’!) we went for a snorkel in the bay. Fantastic! Saw clown fish, titan trigger fish (Dwayne has a strong bond with these fish lol), huge bat fish, trevally, parrot fish, coral trout….. too many to name them all…
We had a good sail to Hunter Island. Once there, we went for a walk and discovered deer when we accidently frightened them from where they were sleeping in the long grass. I’m not sure who got more of a fright me or the deer! That night we had a few drinks around a fire on the beach with John and Mara from SV Chikita and also Irwin and George from SV Walt-zee.
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