Tamarind Fish
Tamarind Fish – Lightly coated in seasoned flour, this crispy fried fish with tamarind, fish sauce, ginger, chilli, garlic and coriander is delicious…
Tamarind Fish – Lightly coated in seasoned flour, this crispy fried fish with tamarind, fish sauce, ginger, chilli, garlic and coriander is delicious…
Fish Mousseline Terrine is light, fluffy and paired perfectly with horseradish & dill cream & a little smoked salmon. Great for a dinner party and can be made the day before…
Smoked Salmon & Potato Cakes with Horseradish Cream are delicious, and easy to make. Great as an entree at a dinner party or as a main.
Thai Fish Cakes – these tasty Thai fish cakes are super tasty and so easy to make. Fish, egg, fish sauce, rice flour, red curry paste, beans, coriander, spring onions.
We love smoked fish and couldn’t find any in Langkawi, where we were anchored. So we set about making some. We had a couple of problems to overcome before making our smoked fish. The first was we didn’t have a smoker, and the second – we could not find any hickory wood chips (or similar) on the island. This is how we smoked our fish!
Fish Amok – steamed fish curry from Cambodia. Made with fish, lemongrass, garlic, shallots, turmeric, ginger, galangal, chilli, coconut cream…
Sate Ikan (Fish Sate) – delicious skewered fish with peanut sauce. Garlic, onion, cumin, coriander, coconut cream, sambal olek, ginger, soy, palm sugar, turmeric
Seafood Chowder with Cockles. Creamy and delicious, you can serve it in deep bowls with crusty bread or in a toasty bread bowl.
Nasi lemak is a fragrant rice dish cooked in coconut milk & pandan leaf – served with sambal. Often also served with egg, peanuts, fried chicken or beef rendang.
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