Chicken Tarragon Soup
This creamy chicken tarragon soup is the perfect comfort food. I love the flavour of tarragon. And nothing goes quite...
This creamy chicken tarragon soup is the perfect comfort food. I love the flavour of tarragon. And nothing goes quite...
Rustic Soup cooked in a camp oven over a campfire. Pork hock, ham, bacon, chorizo, potato, beans, garlic, onion, celery, carrot, and pepper. Super delicious…
Green Pea Soup with Tarragon – It is so simple and easy to make and, believe it or not, it is delicious.
Mussels in White Wine, Garlic, Tomato & Basil. Lovely New Zealand green-lip mussels in a tasty broth served with crusty bread. Yummy!
Seafood Chowder with Cockles. Creamy and delicious, you can serve it in deep bowls with crusty bread or in a toasty bread bowl.
Marlin wantons in a five-spice broth. Super easy to make. Can swap marlin for other white flesh fish. Chicken or fish stock, ginger and soy.
As soon as I tasted the Burmese tea leaf salad I knew I wanted to learn how to make it. When we were visiting Inle Lake, in the township of Nyaung Shwe (Shan State), we decided we’d do a cooking class. We chose Bamboo Delight Cooking School and we were not disappointed. Exquisite food and exceptional value for money!
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